When the sun is shining and the days are long, nothing hits the spot quite like a vibrant, refreshing pasta salad. This Pesto ...

Transfer to a plate or bowl to cool slightly ... Transfer 1 cup of the pesto to the pot with pasta and gently toss to evenly coat, splashing in the reserved pasta water 1 tablespoon at a time ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...

Carefully toss the pasta with the pesto, loosening with splashes of pasta water, if needed. Plate up the pasta, slice the chicken and arrange on top, and finish with the leftover herb leaves and ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

From a Sydney-famous pesto pasta to dishes that go hard on the seafood and simple ... pangrattato and burrata A sphere of burrata perched atop a plate of food signals delicious times ahead. In this ...