Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini.

Plating up one portion of the pasta, I topped it off with some remaining parmesan I had set aside. Going in for a taste, I was certainly not disappointed. I often find pesto to be quite strong ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...