This moment in the year is so meh. The landscape looks like a crime scene, the crisp spring produce hasn’t arrived at the market and nobody’s throwing parties. I, for one, refuse to succumb entirely ...

½ pound linguine – cooked all dente ½ cup of the reserved pasta water ...

Cut each chicken breast in half horizontally. Working with one at a time, place each piece between two sheets of parchment paper, and use a meat tenderizer or rolling pin to pound to an even ¼ to ...

Salmon Piccata Serves: 4 Diet: pescatarian, gluten-free option, dairy-free option Ingredients Four 6 oz (170 g) salmon fillets, skin on ¾ tsp kosher salt Freshly ground black pepper ½ cup (70 g ...

Here's a simple dinner that provides a warm charm, with tender medallions of pork covered by a silky, lemon-wine sauce.

This recipe for a lighter type of meatball uses olive oil and lemon to harness the classic Italian American flavors of chicken piccata.

Use a meat mallet or rolling pin to gently pound veal cutlets 1/2-inch thick. Sprinkle both sides of the cutlets with salt and pepper and dip into flour, lightly coating both sides. Shake cutlets to ...

I, for one, refuse to succumb entirely to hibernation. Here’s my (realistic) vision: date night in. I’m thinking chicken piccata and a dress that hugs in all the right places.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...