Spread the cream cheese over each slice of ham and top with a dill pickle spear. Roll up the ham, slice into bite-size pieces ...

Serve with pork chops or ham or ribs, or as an accompaniment to ... fryer or large saucepan to 375 degrees. In batches, dip pickle slices into the batter to coat evenly and lightly.

Jars of pickled onions, honey ... Jamon serrano: This dry-cured Spanish ham is also served thinly sliced. This has a mild flavour, due to a short curing process. It pairs well with tomato and ...