Combining robust flavors, this pickled eggs, sausage, and onions recipe is a blend of tangy, savory, and mildly spicy notes that elevates everyday ingredients into something unforgettable.

While some pubs and gas stations store large jars of pickled eggs at room temperature, we don’t recommend doing that with this recipe. How do you peel hard-boiled eggs? After chilling the eggs i ...

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

We cooked these in Manchester as our answer to the famous Manchester egg. We had the idea to do this when in bars in Scotland, drinkers would take a pickled ... Dust the sausage-coated egg in ...

The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...