Looking for ways to change up your burger game? Any one of these unique pickled foods work oh-so well as burger toppings.

The main attraction in a can or jar of pickled jalapeños is obviously the tangy green chiles themselves — but if you're throwing out the liquid that they soak in, you're missing a seriously ...

The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic, and it’s normal to serve a sliced, pickled onion salad with it as well.

It has a robust spicy flavour with a hint of green bell pepper ... Alternatively use a tablespoon of chopped pickled pepper in cheese scone dough, scatter onto pizza or spread in sandwiches.

These pickled chillies are ready to eat after 2-3 days. Slice up a large colourful assortment of fresh chillies (of varying degrees of heat) and toss with a small knob of fresh ginger cut into ...

The combination of charry grilled chicken and curry flavours makes great tacos, topped with coriander chutney and pickled radish.