They’re healthy, tasty and unique because they were produced by home-grown Polish bacteria. Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to ...

Modern Polish chefs prove you truly can pickle (almost) anything: not just cabbage, gherkins and beetroot which are the most popular vegetables to do so, but also tomatoes, celeriac, radishes and ...

Jars of pickled gherkins have been recalled due to fears they could pose a risk to those with allergies. Baxter’s Food Group ...