Because the pie iron is designed for single-serve meals, you can pack smaller quantities of food. This tool is also ...

Scramble eggs in a bowl and dip the bread slices in the egg. Place in the pie iron, spread cream cheese on bread, and add fruits. Cook until golden and fillings are warm. Top with maple syrup.

The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs ... handle (cast iron works well).