While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to make a sweet dessert.

Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these four delicious ways.

Most traditionally, that filling is a mixture of mashed potatoes and cheese. Pierogies – which have several alternate spellings – trace their roots to several Eastern European countries ...

Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal, often served with bacon. More sophisticated versions come with lamb, ...

Even today, this particular type of pierogi remains more popular in the Eastern Borderlands than in the West. Pierogi with meat fillings are quite popular as well: pork, beef, chicken and veal ...

Using a spoon, scoop potato filling into the center of each dough circle. Fold into a half circle and press edges to seal. Refrigerate or put into the freezer to firm up the pierogi. To cook ...

If filling is too dry, stir in additional 1 tablespoon cream. Make pierogies: Line a rimmed baking sheet with waxed or ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...

21, followed by the sixth Pittsburgh Pierogi Festival at Kennywood Park in West Mifflin on Sept. 22. Cheesy! The Pittsburgh Mac and Cheese Festival is run by TasteUSA, a festival management ...