If you've ever made Pillsbury cinnamon rolls, you know just how easy and tasty they are. But what if we told you there's an even better way to make them?

Preheat the oven to 400°F and pop open your Pillsbury Original Cinnamon Rolls on the counter (or however you do it). 2. Unroll and wrap the dough. In an 8-inch round baking dish (or square ...

Here’s what you’ll need: Refrigerated cinnamon roll dough (like Pillsbury Grands) Heavy whipping cream Unsalted butter Brown sugar Ground cinnamon ...

"We're cinnamon roll fans, but we typically only eat Pillsbury so this is about to ... They're made with the ends of cinnamon roll dough. The organization has been naming the World's Best Cinnamon ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

The upgrade will help you turn seemingly simple crescent rolls into coquette-inspired bow pastries. All you need for this hack is a knife to cut the dough into ... pastry with cinnamon and sugar ...