Pinot Gris found its way across the globe as well, nestling in almost every wine region there is, but maybe the Pinot Gris from Hawke’s Bay due to its low rainfall and higher temperature can be ...

Theoretically, pinot gris (especially expressions from the US and Australia) has more weight and alcohol behind it, so you could pair it with richer dishes such as baked salmon or pork rillette.

Pairing wine and cheese is an art that brings out the best in both. The right pairing enhances the flavors, creating a well-balanced experience that tantalizes the taste buds. Whether you love creamy ...

and Pinot Grigio/Gris, as well as white wine varietals you might be less familiar with, like Pinot Blanc and Viognier, is full of bottle recommendations, pairing tips, and more.

It’s also a variety with one of the most interesting vinous family histories: until DNA testing in 1993, it was assumed that pinot noir, pinot gris ... wine regions. Pinot noir is one of the most food ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...