Souvlaki is made from skewered, grilled meat, while gyros come from meat shaved off a rotating spit. Souvlaki is often served on skewers, while gyros are served in pita wraps.

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Greece’s second city, Thessaloniki, gave the world Greece’s best-known street snack – the souvlaki skewers and pita-gyro. A UNESCO City of Gastronomy, expect to eat well in this town.