Stir in Parmesan cheese. Let's talk about how to plate dreamy Scallop Fettuccine Alfredo. Arrange the pasta on a serving dish and top with pan-seared scallops. Store leftover scallops and ...

Scallops are easy to prepare, but care must be taken not to overcook them. They're best lightly seared, so they're still ... Heat the oil in a small pan, add the shallot and cook it over a low ...

Heat a non-stick pan over ... the scallops one last quick baste in the butter and their juices. Work quickly and off the heat, this should only take you a minute at the most. Now plate up.

Heat grapeseed oil in a sauté pan (do not ... Flip the scallops over, and sear the other side 2 minutes, until brown. The inside should be barely cooked. Transfer the seared scallops one at ...