Kielbasa, a flavorful smoked sausage of Polish origin, adds a savory depth to this dish. Combined with hashbrowns and a ...

This casserole became a staple in my home after ... Growing up in a family with Polish roots, pierogies were always a go-to ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...