Prepared by chef Marcin Budynek from Warszawa Restaurant in Augustów ... A longer article about old Polish recipes for carp can be found here.

when a young man gets married it is his mother’s duty to teach her new daughter-in-law the family recipes and the traditions and stories that go with them. The Polish Cooking Show captures this ...

Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back ... published by Stanisław Czerniecki in the 17th century, contains several ...

Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will ...