it has remained a staple food in a country in which fish is generally rarely consumed. The presence of sauerkraut in Polish culinary culture is strong, and it becomes particularly obvious during ...

Herring is very popular in Poland at any time of year, but it’s also served at Christmas Eve. Many Poles in Scandinavian and Baltic nations know how to prepare this healthy fish, so Polish gastronomy ...

Rinse the sauerkraut if it is too sour, then chop it into smaller pieces. In a large pot, sauté chopped onions in heated oil, adding garlic after a moment. Once the onion is translucent, add the ...

Little Walter’s in East Kensington has quickly established itself as a staple for Polish food. So it’s only ... into the beloved traditional Polish Christmas Eve dinner with his own Wigilia ...