Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at home? Keep scrolling for the full recipe. Dough: Filling: *Farmer’s ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

yet it was the way she made pierogi dough that I remember best: she told me to only use flour, hot water and a bit of salt (people sometimes add egg as well, a common Polish controversy); how thinly ...

This recipe is a Cowboy twist on the delicious Polish Pierogi. Pierogi are made with fresh dough, stuffed with potatoes, ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Here to offer us an education in Poland’s national dish is Polish-born writer and cookbook author Zuza Zak with her latest cookbook, Pierogi. Featuring over 50 recipes, the book travels through ...