Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa wiejska) – "wiejska" means rural in Polish language. Traditional recipes call for quality meat ...

Lisa's twist on her grandmother's Polish sausage with sauerkraut is comforting and filling. The smoky sausage pairs nicely with the tangy sauerkraut. It's a simple dish that can be jazzed up with your ...

Outside of Ohio, the Polish Boy is one of those ... These steps will deliver a juicy sausage base. Be sure to choose a hot dog bun or toasted bread that can stand up to saucy ingredients.