Put popcorn in a large bowl. Drizzle olive oil evenly over the top, followed by the Italian herbs and grated Parmesan. Toss to blend well. Keep in a sealable plastic bag and eat within 2 days.
March 13 is National Popcorn Lover’s Day. To celebrate, Cornivore stopped by New Mexico Living to talk all things popcorn. National Popcorn Day is an acknowledgment of America’s ...
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