Picture this: a crusty, golden baguette that cracks as you squeeze it ever so slightly. Now imagine that same baguette filled with luscious pork belly—juicy, tender, and crowned with a crisp, ...

Beyond the chicken, though, these sandwiches stay classic, with meat layered onto a soft, fluffy roll with all the banh mi fixings. Pork is the iconic filling for these Vietnamese sandwiches ...

Engineering at UC Berkeley is no joke — most upper division classes average out to a 2.9 GPA. That’s a hard-earned B, if ...

Banh Mi Boys has run at a loss for the past year and now has four employees, down from 12 when it opened. Its owners have ...

Saigon Baguette will open later this spring in the former Erbert & Gerbert's space. It will serve banh mi sandwiches, pho and ...

Previously known as Vietnam Poblano, Roostar Vietnamese ... chargrilled pork and garlicky aioli are all made with recipes passed down from generations. The banh mi sandwiches are filled to the ...

Vietnam stands out in TasteAtlas's latest rankings of the top 100 Southeast Asian street foods, with 25 dishes making the ...

Banh Mi House opened in The Alley about a month ago offering bánh mì sandwiches with Korean barbecue pork, Vietnamese grilled pork, bang bang shrimp and a shrimp and pork patty. The coffee ...

The ultimate bánh xèo is lacy thin, crackly crisp, and wonderfully savory — learn how to make it with this recipe from renowned Vietnamese ... shrimp and pork crêpes are a terrific example ...