Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

In fact, chef Jose Garces thinks you need to use more of this tender ingredient in your own kitchen: "Americans have this love affair with bacon. Pork belly is where bacon comes from and is more ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

First things first, large pieces of pork belly are tossed into a big tumbler ... allowing the flavours to permeate. Then, when the bacon is cooked, it is moved to a blast freezer for a quick ...