Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then ... Add the pork belly and fry for about 5 minutes until browned on all sides.

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi, or piled into bread rolls with fresh mint, coriander and chilli. Put all the belly strips into a slow cooker ...