It’s perfect for tougher cuts like pork shoulder or belly, as the slow cooking tenderizes ... these pork chops are drenched ...

Prepared entirely in a Dutch oven, Mingoo Kang's version of this popular Korean stew starts with the briny liquid from rehydrating dried anchovies, which mingles with the rendered pork belly fat ...

A sharp, tangy stew of mustard greens and tamarind, it’s often a way to repurpose leftover roast pork, occasionally duck ... Each spoonful is sour, spicy, and just a touch sweet.