[feast_advanced_jump_to] This soup is made using leftover pork roast. So first, you need to make the roast. The pork roast recipe is simply the pork roast, salt and pepper. Slow cook it in the ...

It takes less than an hour to make this soup, with 20 minutes of prep and 25 minutes to cook. Pork is a lean meat that’s low in fat and high in protein. With the added root vegetables ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

Return pork and sausages to pan and stir to coat. Add pumpkin, potato and bay; cover with 2 litres water and bring to the boil over high heat. Reduce heat to low and simmer until soup is well ...

In a large saucepan - make a soup broth by adding ginger ... away and reduce to get intense in flavour (let this come to the boil, then put a lid on and simmer till ready to use).

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...