Soft Hawaiian buns are an ideal choice for pulled pork, and they're also pretty easy ... It melts easily and boasts a little sharpness that packs a lot of flavor. You can also choose a cheddar ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Tucked into a soft, fluffy bun, tender pulled pork pairs perfectly with the tangy apple chutney. Image credit: SA Pork Juicy, tender, and bursting with smoky goodness, this recipe takes it up a ...

Repeat with the remaining buns. Serve warm. Slice the pork loin lengthwise and then cut the 2 strips in half crosswise to make 4 strips. Score the meat all over with a knife to help the marinade ...

Grill both sides for 7 minutes. 2. Coat the buns with a mixture of soy sauce and sugar. 3. Marinate the thinly sliced pork in a sauce made of grated ginger, sugar, mirin, sake and soy sauce for 5 ...