“This is for you, Chika-chan.” Wow, it was a package of “Sanchin” pork buns. I’ve loved them since I was a teenager, and I used to buy them to munch on the way home from high schoo ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.