Pork normally needs to reach an internal temperature of 145 degrees Fahrenheit, but ground pork needs to be cooked for longer ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

Trim any sinew from the fillet and discard ... Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter ...

While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin ... until lightly toasted. Coarsely chop the walnuts. In a small saucepan, bring ...

Remove the core and roughly chop the flesh ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling ...