There are nights when I just don’t have the energy for complicated recipes, but I still want something satisfying, packed with flavor, and a little on the healthier side. That’s exactly why I turn to ...

Especially on a cold night, there’s nothing like a heaping, steaming egg roll noodle bowl. Packed with carrots and cabbage, ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... To top the butadon, I like to add a raw egg yolk. If you like, you can fry or poach the eggs instead ...

to cover Super Bowl LIX, I still ordered New Jersey’s favorite savory sandwich for breakfast. Nice save by calling it “Taylor Pork Roll,” by the way. I knew this place was going to be legit ...

Put all the ingredients, except the hard-boiled eggs, into a large bowl and season lightly with ... Brush the overhanging pastry edge with egg yolk. Roll out the remaining pastry to make a lid ...

It's this contentious cured ham that made the pork roll, egg, and cheese a legend in New Jersey. In other parts of the country, a breakfast sandwich typically means egg, cheese, and some sort of meat.

I love the light, silky texture and mild flavour of egg tofu ... pieces in a small bowl. While the scallops are soaking, prepare the other ingredients. Put the minced pork in a separate bowl ...

Now it’s time for the meaty all star of this dish. Taylor Pork roll has always had a questionable background… Mainly what the frick is a pork roll and is it safe to eat? Luckily for me ...