Embracing the Irresistible Charm of Instant Pot Pork Lo Mein Lo mein, the very mention of it conjures up images of steaming bowls filled with delicious noodles coated in a savory sauce ...

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

Mine, however, are lined with colorful stacks of instant noodles: The special edition of Mala Bibimmyun my friend brought from Korea. Cute packs of Asha noodles decorated with Sanrio characters ...

Meanwhile, in a large pot of boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices to sauce. Simmer, stirring often ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ. In a large bowl, mix together the spring ...

Instant noodles are notoriously easy on the wallet ... tendon, master stock pork hocks, fish maw, fish balls, dumplings. I was in heaven. And I haven't even got to the noodle options yet.