If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker ... rolled and tied. The leg is a fairly lean cut, so if you find it a bit on the dry side ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of ... The amount of sauce in the recipe will serve eight to 10.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... local Chinese restaurant. Twice-cooked pork ...

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re dreaming about will be in your hands. Buy a piece of pork that is of even thickness ...