Crunchy, light, and airy, pork rinds and chicharrones are found in convenience stores all over the U.S. and enjoyed by many people. From first glance, the protein-packed snack appears to be the ...

While we don't often consider pork rinds a dessert food, this easy method turns your favorite salty snack into a very ...

Mix the salt, ground star anise and the orange zest together and rub well into the skin, making sure the salt goes into all the cuts of the pork rind. Using a mini-blender or a pestle and mortar ...

Push as many of the dill fronds into the paste as you can fit. Turn the pork rind-side up. Rub the rind and sides of the pork with the remaining 1 tablespoon of sea salt flakes (or 1½ teaspoons ...

This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection for crispy crackling or ...