While the Scottish recipe uses ground beef, this sausage roll recipe uses ground pork. That's it; same puff pastry, same seasonings--still easy-peasy! As you can see in the photo below ...

A fantastic simple recipe to try ... baking parchment. Roll the pastry into a rectangle 4–5mm thick with one of the long edges nearest you. Lay the meat in a long sausage shape across the ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... a Portuguese smoke-cured pork sausage — makes a delightful ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.