The glaze on top is fantastic. Tangy and sweet, we loved drizzling on the slices of pork. Yummy! "It looks and tastes fabulous." - Linda Hennessey Ingredients ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Cut tenderloin crosswise into ... Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon and garlic powder in a shallow dish.

Today, we’re brought the savory secrets of succulent pork tenderloin straight to your kitchen, and who better to guide us ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

2. Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°. Transfer the pork tenderloins to a cutting ...

Brush each piece of pork with Dijon ½ TBSP and Salt and Pepper. Coat with the flour, then egg and in the parm mix. Making sure that each layer covers every inch. In a Large deep cast iron pan add ...