This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Don’t overcook out of fear and turn your dinner tough and dry! Is it better to cook a pork tenderloin at 350 or 400? While it ...

This recipe is about as simple a cooking preparation as you can get: Cut the pork ... dry, cut it in half crosswise to make two shorter pieces, and spread a thin layer of mustard all over the ...