Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce ...

Put the diced pork rashers into this plate. Add the chopped black beans, ginger and garlic mix. Add the cornflour, soy sauce, sugar, sesame oil, water and season with salt and crushed black pepper.

Briefly rinse the black beans with water, then drain them and put them in a bowl with 30ml (2tbsp) of hot water. Soak for about 15 minutes, then mash them with a fork and mix in the rice wine.

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

The leftover meat and sauce can be transformed into a range of quick weeknight dinners. Think pulled-pork sandwiches on soft ...

It can be made with minced pork or ... from the use of black bean paste, instead of the Chinese soybean or broad bean paste. Jajangmyeon also has a lot more vegetables in the sauce – often ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy ... Meanwhile, for the pork, season the pork with salt and freshly ground black pepper. Heat the butter and ...