Add pork strips and stir-fry until browned ... Sauté garlic and ginger for 1 minute. Stir in black bean sauce and heat through. Add stock and pepper; simmer for 3 to 4 minutes.

This classic black bean chilli is topped with a genius vegan pulled "pork". Use a mixture of shiitake ... Take the lid off the beans and simmer the sauce until rich and thick, stirring constantly.

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...

5. Combine all marinade seasonings, Chinese black olive, garlic, hot red chili, and water with the pork ribs, mix well, and marinate for 15 minutes. 6. Place the beancurd underneath and the ...