Zhajiangmian is a Chinese ... for the pork and double the amount of Korean squash. The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles.

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Enjoy a delicious meal as you celebrate Lunar New Year with this mix of authentic and Chinese-inspired noodle recipes, which ...

These flavour-packed noodles ... opted for pork as I prefer the taste and it’s considerably cheaper, but feel free to use your meat of choice. Alternatively, you could keep the recipe meat ...

Served with simple buttered noodles ... this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to?

Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

This twice-cooked pork belly stir-fry, from the kitchen of Tasting Table recipe developer ... for this stir fry. Egg noodles ...

where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum ...