Savor the flavors of Garlic Pork Loin with Wine Sauce—a juicy, elegant dinner that elevates any occasion with its rich taste ...

Add the corn syrup, salt and lemon juice to make the garlic sauce. Remove the cooked pork belly, let it rest briefly, then slice into bite-sized pieces. In a bowl, gently mix the sliced vegetables.

Add the garlic and cook over moderately low heat ... Arrange the lettuce leaves on a platter with the dipping sauce. Reheat the pork. Remove from the heat and stir in the onion, basil, mint ...

Breaded pork comes with a sauce made from tomato ketchup and the ... Bring to a gentle simmer and cook for five minutes, or until the garlic and ginger are soft. You want the sauce to reach ...

Add the ground pork to the skillet and cook ... Stir the black-bean sauce into the juices in the skillet. Add the clams, garlic and scallions and stir well. Transfer the stir-fry to bowls and ...

Add the pork, garlic (if using) and mushrooms and cook ... Leave to stand for 1 minute. Serve the pork and sauce with the courgetti. For 400 kcal, increase the pork to 150g/5½oz and the crème ...

Put them in a bowl and add the soy sauce, rice wine ... pieces. Mix the garlic and both types of chillies with the pork. Spread the ingredients in a shallow heat-proof serving dish.