Port (called "Porto" in Portuguese) is a Portuguese fortified wine known for its rich and complex flavors. Unlike many wines, Port can last for weeks or even months after opening if stored properly.

Here is a selection with tasting notes of some of the world’s best Tawny Ports, all multiple gold medal winners in ...

But the region is evolving, and if there’s one family proving that the Douro is more than just fortified wine, it’s Symington. For over 140 years, they’ve been at the forefront of Port ...

The Big Three most common fortified wines are Portuguese port, Spanish sherry, and Sicilian marsala (we even like to add this one to our tiramisu), all of which are wildly different from each other.

But the region is evolving, and if there’s one family proving that the Douro is more than just fortified wine, it’s Symington. For over 140 years, they’ve been at the forefront of Port production, but ...