I’ve made a lot of side dishes in my day, but few get the kind of reaction these crispy smashed potatoes do. They’re everything I want in a potato: buttery soft on the inside, golden and crisp on the ...

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some international flair to your everyday meals! Ireland’s history relied ...

Bolesława Starmachowa started with a short introduction on the nutritional value and preservation of potatoes, but what is most interesting are the recipes, divided into categories (including soups, ...

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.

This classic boxty recipe ... potato pancakes are usually a side dish — they're right at home served with a good Irish stew, for example — but are hearty enough to make for their own main ...

Adding bacon makes this a great main ... potatoes, pour over the remaining cream mixture and scatter with the remaining cheese. You can chill the dish overnight at this stage (see recipe tip).

Diced celery, cornichons and sweet onion provide even more flavor and crunch, and a little bit of parsley freshens up the whole dish. Get these recipes and more from Food & Wine's guide to potato ...

and crispy potato rosti with bacon is incredibly easy to make. Rosti is a Swiss crispy golden breakfast dish known for being incredibly tasty, and Mary Berry’s recipe from her cookbook 'Mary ...