On their own, potatoes aren't the most flavorful ingredient. But throw in some salt and fat, and you open up a world of delicious snacks (fries, mashed potatoes, hash browns -- need we go on?

Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt. Bring to a boil and simmer until the potatoes are tender ...

Boil diced potatoes in salt water until half done. Drain. Heat oil. When hot, put cumin seeds and crushed coriander seeds into oil. Do not let it burn. 2. As soon as you smell the aroma of the ...

and these definitely needed more salt The recipe didn't specifically say to salt the water for the potatoes, so I didn't, but this mash definitely needed salt. Without it, the potatoes turned out ...

Pair with rice or hot parathas for a delectable lunch with the family. Cut potatoes into very thin slices. Soak them in water for sometime and then boil in salt water. Drain and keep aside. 2. Peel ...

28g carbohydrate (of which 4g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.4g salt per portion. Boil the potatoes in a pan of salted water for eight minutes until just tender ...