Most of us throw away potato peels. From simple fries to pakoda, potatoes are the undisputed king of Indian cuisine. However, the sad part is that people do not understand the nutritional value of ...

Potatoes are a staple for creating warming dishes like stews and soups during the tail end of winter, but it's frustrating when they go off prematurely. While it might seem convenient to lump all ...

Normally this time of year, Bill and Peggy would be sending their potatoes to be planted. Instead, they're throwing away 700 tons. Bill Buyan: The potatoes have been awful good to us for a lot of ...

Make sure to keep potatoes away from windows as sunlight can cause them to begin producing solanine, a toxic compound which causes them to turn green and taste awful. Potatoes also need to be kept ...

PARTS of a popular vegetable that are usually thrown away could slow the growth of lung and breast cancer cells, a study suggests. High in fibre and antioxidants, sweet potatoes are a staple for ...

This green colour – which can occur if you don’t store your potatoes in the dark – indicates the presence of a toxin called solanine, which sits just under the spud’s skin. Peeling away the layer ...