Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans.

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

When it comes to easy, accessible kitchen science, the researchers have some unorthodox advice: Do try this at home.

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...