The larger varieties of fruit should be cut into bite-sized pieces ... If you can't find it, buy a jar of salted butter caramel. Preheat the oven to 180° C (350° F). Put the macadamias on ...

Add the chopped dried fruit to the caramel (25), stir (26), and let it cool to room temperature. Pour it over the Bundt cake ...

Serve it with fresh fruit on top ... flan mixture before pouring it into the caramel-coated mold to remove air bubbles for an extra smooth texture if you’d like. Avoid over-mixing the egg ...