These Vietnamese-style summer rolls are full of flavour and served ... just below the centre of the rice paper. Add 3–4 prawns and top with some carrot, radish, mint, coriander and edamame.

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Sid, who doesn’t give up as easily as me, decided to involve Zoya in the kitchen making Vietnamese rolls, adding prawns as they are her favourite seafood. Soaking the rice paper and feeling it ...