Repeat this process for the second crescent dough. Place back on the prepared baking sheet and the sausage roll logs into the refrigerator for 20 – 30 minutes or in the freezer for about 10 ...

The sausage filling here uses fennel and ... Cut into eight equally sized rolls and place them on the prepared baking tray. Prick each roll with a fork and brush with the egg wash.

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...