it’s finished in the cast iron skillet for a few minutes… then devoured. Let’s make it! Juicy, delicious, and perfectly cooked, this sous vide prime rib steak is the perfect work from home ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything ... big enough to easily fit a large rib eye steak, 6 ounces of bacon, or four ...

If you find yourself with a giant prime rib, you don't have to cook it as is. You can divide that prime rib into over a dozen ribeye steaks.