This article explores the importance of pH measurement in seafood, how it is conducted, and tips for accurate and reliable ...

[Stephen]’s system uses commercially available sensors that track pH levels and Oxidation-Reduction Potential (ORP), both basic measurements that indicate water quality. A second set of sensors ...

The pH sensors allowed them to identify the different stages of autophagic vesicles. Then, they used the H 2 O 2 sensor to track the hydrogen peroxide levels at each stage of the process.