Food insecurity rose from 18.5 percent to 22.6 percent between 2007 and 2008 in a five-city sample of low-income families with children under age three. This 22.2 percent increase in the percentage of ...
Most restaurants aim for labor cost percentage between 25%-35% of sales, but that goal may vary by restaurant industry segment : 25%: quick service restaurants with less specialized labor and faster ...
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