A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production.

An emerging molecular farming company has unveiled an unexpected food innovation—genetically engineered potatoes that produce ...

is purifying the protein of interest efficiently, with a minimum of labor and cost. Recent advances in purification technology from many companies are making the protein scientist's job easier.

Nuclera’s Key Account Manager shares how their eProtein Discovery system is propelling rapid recombinant protein optimization and its utilization in drug discovery.

This year, the world’s population will top 10 billion people—and finding new ways to sustainably produce food is a priority.