Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

A cheesy layer between the chicken filling and ... of the filling to keep the pastry flaky instead of soggy — it’s a great trick for savory pies. In this pot pie recipe, we sprinkle flour ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

James gives the traditional chicken and mushroom pie a special twist with wonderful ... frying pan for this recipe. For the rough puff pastry, place the flour in a mound on a clean work surface ...

You just can't beat a homemade pie and John's in the kitchen ready to lift our midweek mood. Chicken, leek and mushroom pie with ... Divide the puff pastry into two. Roll out one half into a ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. With a generous layer of caramelized onions and plenty of sharp Gruyère ...

Preheat the oven to 200 degrees. When the mix has cooled, roll out the puff pastry sheet and place on top of the pan, pressing it down gently on to the chicken mix to remove any air. Pinch the ...

and puff pastry croutons." Garten's chicken pot pie soup is packed with colorful veggies. To make Garten's soup for a serving of 6, you'll need: The soup is served with easy puff pastry croutons ...

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...